Anyone have any experience with Briess RoastOat?
Blonde RoastOat[emoji769] Malt Lovibond 4
Light roasted, mild sweetness
Highly unique specialty malted and roasted oat with subtle flavors and mouthfeel. Good in Stout, Scotch Ale, Brown Ale, NEIPA or any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.
I’ve not seen them before but they sound like Simpson’s Golden Naked Oats.
I thought Golden Naked Oats was a low Lovibond glassy caramel/crystal class malt.