I am new to all grain and working on my second recipe. Using another recipe I found as a guide and it calls for a pound of British Caramalt (34.0 SRM). I am having a hard time finding this. Is there a more available substitute?
Carastan 30/37 comes to mind, or any british medium crystal should get you close.
Edit: I guess it depends on what you have available from where you’re buying.
Caramalt is a funny one. A very light crystal malt…to my taste it is far sweeter than what you would expect of a crystal.
BTW, if anyone is having a hard time finding speciality British malts I would be happy to post some out to folk in the US, but I’m guessing that postage costs would be quite prohibitive and make the malt seem ridiculously expensive. Nevertheless, the offer is there 
As for a substitute…difficult to suggest one as it has a very particular taste.
When it comes to slightly obscure malts, I check Northern Brewer first. They seem to have positioned themselves as the leader in that space.