carafa malt question

I ordered ingredients for a winter saison recipe I found on the homebrewers association website.  Grain bill called for:
11.5 lb Belgian pilsner malt
.6 lb crystal120L
1 lb Munich malt
.4 lb Vienna malt
.4 lb wheat malt
.25 lb carafa malt
.5 turbinado sugar (not a grain I know)
5.5 gal batch

As I was ordering, I was also finishing a nice Belgian Abbey that weighed in at 10 percent ABV…  I inadvertently ordered carafa special 2 instead.  Will this have a significant impact on the finished beer with just a quarter pound or is it mainly going to add color?  I haven’t used either grains before.

Carafa Special is  dehusked and will not add harsh flavors.

I’d think that Carafa Special II is precisely the grain you’d want for this beer. You should be fine.