What will caravienne do for an AIPA? I’m unfamiliar with this particular specialty malt.
A lighter version of caramunich? They are both brand names of caramel malts.
It’s basically a Belgian 20L -ish crystal malt. Sort of caramelly, toffee flavors.
It’s a lot like crystal malt. I use it in my IPA for some residual sweetness. It’s nice!