Chocolate Milt Stout- need to rack????

I am being some chocolate milk stout and the directions say to rack after a week, then add the choice and bottle in 2 weeks-- seems like the discussions say that racking is not really necessary for these time frames.

Comments?? Suggestions???

just let it be until bottling time -no need to rack to a secondary.

Thank you-- that was the right answer (or at least the one I wanted to hear) 8)

Yes.  Wise advice.  Plus, one week is waaaaaayyyyyyy to short for a beer to be taken off the primary yeast (at least one of modest gravity).