Chunks/solids in Wyeast?

I poured my Wyeast 2206 into the starter, and out came a few solids/chunks?  This is a first for me.  Anything to be concerned with?

Nope. Don’t be surprised if you see it in the starter as well.

Yer wasting yer worry, Jim.  :wink:

Try 1968 if you wanna see chunks

Looks like an iced coffee gone bad

Thanks for making me feel better about the chunky 1968 yeast in my starter. I’m brewing a brown shugga clone and am a little nervous about my first big beer (1.102 OG).

That sounds great!