cider

General Homebrew Discussion
1

had anyone tried deseeding and quartering Apple’s then putting them in a 5 gal boil adding with any of the other spices.  then mashed and strained post boil,  in place of juicing or pressing?

2

You’ll set the pectin and make apple jelly.

3

got it, does that go the same for a fruit flavored beer? like an apple ale, instead of a cider?

4

Sure does.

5

Thanks