Clear Beer!

[alestateyall (tommymorris)]

@majorvices

@ynotbrusum

Weyermann malt in the mid background?  That is a pretty red and nice lacing!

I shot that last night at brewery tasting we had. We use sacks of grain to give our tables a little boost so the height matches the stools. Everything designed to be taken down.

BTW: Nice looking beers, y’all!

What’s the name of that one? I should be coming to Rocket City next month for a visit. I want to come try it.

[majorvices]

Rebellion is the name. Let me know when you are in town so I can give you a personal tour and tasting at the brewery.

[alestateyall (tommymorris)]

@majorvices

Rebellion is the name. Let me know when you are in town so I can give you a personal tour and tasting at the brewery.

Thanks! That would be awesome. I am still arranging the date. I was asked to propose dates in Mar - Apr. I’ll let you know.

[stbloomfield_gmail.com (ccfoo242)]

I was so disappointed with how cloudy this German pils was at first.  It took a while but finally cleared up.

[ynotbrusum]

What pils?  I just see a computer screen!  ;D

[stbloomfield_gmail.com (ccfoo242)]

@ynotbrusum

What pils?  I just see a computer screen!  ;D

He he thanks!

[jonhughey_att.net (HoosierBrew)]

Great picture !  Nice job on that beer.

[klickitat_jim]

Nothing compared to some of the previous uber brite beers, but I’m happy with it. My Vienna Lager (the one that finished in 6 days)

[alestateyall (tommymorris)]

Looks pretty clear to me.

[daniel.yanulavich (Upstate Dan)]

IPA after 3 weeks in keg.

[morticaixavier]

Dry hopped IPA, 1 week in the keg.

[el_capitan]

I was going to post a pic of some 5-year-aged cider, but I figured that might be cheating.  It’s crystal clear.

[jonhughey_att.net (HoosierBrew)]

That IPA is downright bright, Mort.  That’s tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

[morticaixavier]

That IPA is downright bright, Mort.  That’s tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that’s it.

[jonhughey_att.net (HoosierBrew)]

@morticaixavier

That IPA is downright bright, Mort.  That’s tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that’s it.

That’s impressive. I seem to hit a threshold at ~ 4+ oz of dry hops - much tougher to clear (no surprise). I’ve been using 5 or 6 oz dry in most IPAs. Plenty of hop haze there if I don’t use gelatin.

[euge]

Which yeast strain did you use for that IPA mort?

[morticaixavier]

@euge

Which yeast strain did you use for that IPA mort?

Us-05.

It spent about 3 weeks in primary.

[morticaixavier]

@morticaixavier

That IPA is downright bright, Mort.  That’s tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that’s it.

That’s impressive. I seem to hit a threshold at ~ 4+ oz of dry hops - much tougher to clear (no surprise). I’ve been using 5 or 6 oz dry in most IPAs. Plenty of hop haze there if I don’t use gelatin.

I only dry hopped with ~60 grams so I’m sure it would be hazier with more

[fmader]

My pumpkin saison from the Zymurgy recipe in the Augustish issue. This was brewed in September. It’s finally come into its own in appearance, taste, and drinkability.

[klickitat_jim]

Pretty, and looks punkin colored too. Nice work