Clear Beer!

my beer is always clear after i drink it and expel it…my body is the best clarification unit i know of :o

My golden ale that was lightly hopped with galaxy and citra. I’m going to be brewing and kegging another 10 gallons of this sometime next month… 5 gallons for my wedding and 5 gallons for… Well, for me!

Looks great and congrats on your up coming marriage.

aye - congrats.  is that your Kona Longboard (?) attempt?

Thanks

Kona Big Wave I think… I’ve still have not tried that beer commercially though. I think the Longboard is their lager.

Marzen, two weeks in almost at fg I think. Hopefully that last touch of haze will drop out over the next few weeks

Is that grass - the green stuff in the background?  I wouldn’t know - here in Illinois we are weeks away from anything green…but, hey that beer is pretty clear for that quick on a Marzen.  (But is it really a Pre-Marzen at this point - like a Februarzen?)

Yup that’s the grass. It finally rained in california. It’ll be marz before it’s done lagering

Strawberry blonde.


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Best Bitter.


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Saison.  Waiting for an empty keg. Debating whether I should buy more.


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Dubbel.  Clarified with gelatin.


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About two hours ago.  There ain’t no grass to see around here.  6 inches today and still coming down.

Damn I think the AC came on at home today. Kinda uncomfortably warm and muggy.

Nothing stellar so far brew-wise.

Nice looking beers, Joe.  I feel your pain on the snow - we’ve already broken the all time Indy record for snowfall and there’s plenty of winter left. Freakin’ over it.

IPA - Pretty clear with 16 oz of total hops

That looks dandy, Jon! Gotta love those frothy hoppy heads that you can set a quarter on. It could be the lighting, but it looks a touch red. Do you mind me asking your malt bill?

No ,and it’s quite a bit red. It’s a “2013 Leftovers IPA”. Stuff to use up while still fresh:

80% Rahr 2 row
                                        14% Crisp MO
                                        3% C60
                                        3% C80
                                        OG 1.068/ 75 IBU

Chinook (bitter), blend of Amarillo, Cascade, Centennial, Columbus, and Simcoe used from 15 minutes to FO, then dry hopped. Pretty damn good for a spur of the moment leftovers beer !

It’s hard to go wrong with 16 oz of hops

Bah, needs more hops :slight_smile:

Here is my Edel Hell for the comp …

If I did this right???

Went to FAQ and got it thanks!  So, what says you?

Ordinary Bitter. Pint glass logo is to the back.