I have a recipe that calls for Viking Delicacy Roasted Wheat 40 which I can’t find locally. Any thoughts on what I might substitute or even if I could toast some premium wheat myself? I only need about 8 ounces for my 5 gallon recipe.
I have a recipe that calls for Viking Delicacy Roasted Wheat 40 which I can’t find locally. Any thoughts on what I might substitute or even if I could toast some premium wheat myself? I only need about 8 ounces for my 5 gallon recipe.