This was my first time trying to lager my batches. (2) 5 gallon batches in and old fridge from the 40’s. The temp dropped down to near 30, have i made the yeast dormant? if i have how do i “wake” it up? also if i can’t what do i do in order to bottle condition? This is only my 3rd batch of homebrew so i may have tried this a bit too early.
any advise or questions are welcome. thanks in advance!!