Dry hopping a porter

[morticaixavier]

@beersk

@morticaixavier

@beersk

@dannyjed

I don’t think Williamette hops will clash with the roastiness.  In my experience, I have found that citrusy hops clash with roasted malts and I don’t get any citrus flavor from Williamette hops.

Sierra Nevada Stout uses Chinook.  That’s a pretty good stout.  I think dry hopping a porter is a fantastic idea.  It’d almost black IPA-ish in aroma; that is if you used something like Chinook.

bersk, did you just say Black IPA!!!

Damn it I did.  I gave up.  When one says Black IPA, you know exactly what it refers to.  Whereas American-style black ale sounds silly and forced and you know how I feel about CDA’s…haha.

I am telling you it’s Noonanian Black Ale (NBA). That would never cause any confusion right? “Hey I’m drinking a couple NBA’s and watching the ball game. you wanna come over?”