I opened up a DUST Vino Cantino tonight which is a 7.3% abv blend of saison and apricot lambic aged in wine barrels. A buddy asked me who’s lambic was used and I thought someone here might have an idea. Does anyone happen to know?
I opened up a DUST Vino Cantino tonight which is a 7.3% abv blend of saison and apricot lambic aged in wine barrels. A buddy asked me who’s lambic was used and I thought someone here might have an idea. Does anyone happen to know?