On this week’s episode, we hit the pub to talk the beer business before jumping into the hot unwanted guest topic of the day - What is Saccharomyces Distaticus, why is it in the news and how do we kill it? And then we take a listener suggestion for an end of the year wrap up - with a revisit on some of our favorite questions and answers from the non-all Q&A shows.
And then of course Drew leaves you with the most obvious current movie recommendation every because yeah…
The website seems like a cop out also, I’ve been telling everyone I know to check the NHTSA website (link below) to see if their car has been affected. Most people have been amazed to find some of their cars airbags aren’t safe due to some unscrupulous business decisions. My point is if it’s a real safety issue, than anyone that uses/picks up the product should be able to find that out.
Panty dropper-I’m ready to be done with stupid names. Side note: I don’t love name of their brewery. Alworth wrote about this a while ago, but a lot of breweries are starting up with forgettable names. Industry brewing near me is one example, I don’t know what that means in terms of your brewing philosophy, lineup, except that the decor may be “industrial” (Spoiler, it’s not, beer is pretty good though).
Denny, I was also hoping to get involved the IGOR program, I sent an email a few months ago and never heard anything. Is there a different way to get involved?