So I just did my third all grain batch last week. I made a pale ale that I am going to dry hop with some cascade hops I grew last season. Here is the recipe. It’s already brewed, but any critiques, thoughts etc would be much appreciated. Happy brewing!
Brady’s Pale Ale
Style: American Pale Ale OG: 1.048
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 4.59 %
Calories: 157 IBU’s: 47.98
Efficiency: 70 % Boil Size: 7.75 Gal
Color: 7.3 SRM Batch Size: 5.50 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 ozs 3.03 % Briess Carapils 60 mins 1.034
8.00 ozs 4.85 % Biscuit Malt 60 mins 1.036
8.00 ozs 4.85 % Caramel/Crystal Malt - 40L 60 mins 1.034
1.00 lbs 9.70 % Briess Vienna Malt 60 mins 1.036
4.00 lbs 38.79 % Pale Malt (2 Row) US 60 mins 1.036
4.00 lbs 38.79 % Pale Malt, Maris Otter 60 mins 1.038
Hops
Amount IBU’s Name Time AA %
0.25 ozs 0.00 Cascade 0 mins 6.40
0.50 ozs 9.26 Centennial 15 mins 10.30
1.00 ozs 38.72 Columbus (Tomahawk) 30 mins 13.90
1.00 ozs Cascade Dry Hop 7 days 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg California Ale V White Labs 0051
Additions
Amount Name Time Stage
1.00 oz Whirlfloc Tablet 15 mins Boil
Mash Profile
Medium Body Infusion In 60 min @ 152.0°F
Add 14.00 qt water @ 166.0°F
Medium Body Infusion In
Sparge 6.00 qt of 166.0°F water over 10 mins
Medium Body Infusion In
Sparge 14.00 qt of 166.0°F water over 10 mins
Carbonation
Amount Type Beer Temp CO2 Vols
30.8 psi Force Carbonation 68.0°F 2.70
Notes
Made a 1 liter starter and stepped up once. Poured entire starter in.