First Runnings Cocktail

Brewing Processes
1

I recall someone mentioning previously that they mix a sample of first runnings with Scotch or some other liquor. Can you refresh my memory?

Secondly, is there any specific purpose to sampling first runnings?

2

“Hot Scotchies”, we make ours with the last runnings from the tun and bourbon. Basically a shot of bourbon topped off with 3-4 ounces of warm wort. It’s best served warm.

3

I use Islay scotch. Its best with high gravity worts. my purpose for sampling first runnings is that they are yummy. You should find a thread under the pub: Hotchy Scotchy.

4

I always sample my og sample at a minimum. Actually I pretty much taste everything. I even chewed on a hop, once. I think the answer to your question is the same answer why good cooks taste their ingredients along the way.

5

+1.  Very tasty.