Anyone know what to do with flaked maize in Bru’n Water? Maybe it doesn’t change anything?
And I guess what to do with wheat malt or flaked wheat?
Cheers, Tom
My experience is that it adds low acidity and can be considered a ‘base’ grain with very low color, say 1L or 2L.
Thanks Martin!
Wheat and wheat malt too?
Yep, Base grains