My wife just fell in love with the German Franziskaner. I would like to know if anyone has a good all grain recipe I could try?
Thanks,
Mike
Well i do enjoy a good Weissbier and believe it’s all about the process. Mine is 1.046 to 1.048OG, 1.009 FG. 60% white wheat, 40% German pils ( bestmalz for both) single infusion mash at 145F for 75min. 100%RO water and mash PH low 5ish use lactic to get ya there. boil 90min. 60 min Hallertauer for around 12 IBUs. Wyeast 3068 Ferm at 62F. Pitch per one of the online yeast calculators. i like mine nice and crisp/refreshing. Final beer PH for me… i like around 4 or 4.1 at room temp adds a very subtle tartness.