Some fermentations just make me smile ;D Love using my stone fermenter!
Very cool!
What is fermenting in there?
Now that is cool!
Looks like meringue. 
Very cool!
So what different character you notice with the stone square? anything that might not be attributable to the open fermentation in general?
Looks really neat by the way and it DOES look like whipped egg whites.
That’s gorgeous. Makes me want to give up the whole airlock thing and just ferment in a loosely covered bucket so I can see what’s going on! (Sadly, still haven’t used the carboy. I like my buckets for how easy they are to work with and because I don’t relish the idea of lifting/carrying 50lbs of slippery glass. But I would love to see more of the fermentation.)
That looks awesome! I’m also curious about the stone box.
talk about top cropping
I had to recheck the title of the thread to make sure it wasn’t dessert!
Lid or no lid?
[quote]That looks awesome! I’m also curious about the stone box.
[/quote]
Me too. Did you contruct it? What kind of rock? How is it sealed?
Thanks
i am thinking of building a new grill and thought i would have some granite strips cut for the grill surface. but a stone box? that pretty cool. interested in the corners because that would make a cool oven
That is NOT fermentation. That is dessert!
VERY COOL!
Buy a Better Bottle. You’ll like it!
Dave
That is very cool! Is that fermentor tiled? What yeast are you using? Very cool picture. I remember a tiled, open fermentor build similar to that from BYO years ago.
I too would be curious for more details on the fermenter.
Reminds me of those old pictures you see from breweries that were using shallow, rectangular porcelain tile lined fermenters.
Buy some BrewHaulers for your glass carboys. So much easier for one person AND they allow two people to share the load.
Or milk crates. Which also work great for Better Bottles.
+1. I suddenly find myself hungry for pie.