I have been asking questions on this forum about making my first homebrew, a Bavarian Hefeweizein. I tried one last night. It’s awesome! 13-day fermentation followed by 4 days in the bottle and it was very nicely carbonated. All the right flavors and smells are there - banana, clove, bubblegum, spiciness. I simply cannot believe how well it turned out! To my untrained palate, it is so close to Weihenstephaner or Paulaner it’s scary. Thanks for all the advice!
congrats tex! looks tasty.
so were you drinking it in the bathroom so in case it was bad you weren’t too far from the toilet? 
:D Actually I was drinking it in bed watching LOST reruns and that was the closest counter I could find to snap a picture.
Looks perfect! A Hefe is my next brew. What yeast didi you use? My plan is for WLP300.
+1
Nice lacing and color.
Wyeast 3068