East Kent Golding Leaf Hops NEW 2011 CROP Size: 1 Lb. 4.6% $ 14.65
First Gold UK Leaf Hops NEW 2011 CROP SIZE: 1 LB 5.1% $ 12.15
Fuggle UK Leaf Hops NEW 2011 CROP Size: 1 Lb. 4.3% $ 14.35
Clearly the First Gold gives the most bang for the buck for bittering, which is all I use it for in my stout, so I might get a pound of that. I liked the Sonnet golding, but I’m not liking the price this year. I think I’d pick the EKG over the Fuggles, but I’m open to being convinced. I’ll probably get a pound each of two varieties, so what do you guys think?
To me Fuggles is more earthy and herbal which suits itself well with darker ales and EKG is a bit more grassy which suits to lighter english styles. I’m afraid I’m not much help with the others. For English pale ales and IPAs I prefer a blend of Challenger and EKG.
First Gold can give some apricot flavor and aroma. Don’t know the Sonnet hop, never used it.
I have a pound of the EKG ready to go, and some Willamette which is close to Fuggles. Of the ones listed, I would order EKG and Fuggles to do classic recipes.
There are also some Progress, Challenger, Northdown, and Target pellets in the freezer. Doing some of the English styles again.
LOL I used them a great deal about 4 years ago! A nice citrus quality to the EKG. I’ve bittered with Fuggles before followed by EKG. Was a very nice bitter though I usually have both of these as flavor and aroma hops.
I guess the First Gold would be a good purchase for it’s dual-usage.
I would go with a pound of each if you could afford it, but if it comes down to money then I would have to give them a good sniff before I could make up my mind. For me it comes down to the aroma for most hops and unfortunately you probably won’t be able to sample them. :-\ Will they send samples?
Anyway…I usually keep EKG’S and Fuggles on hand most of the time. I’m also getting ready to place an order to HD.
I don’t know why, but I do not like Fuggles either. I tried them in several brews that I had made before with other hops and came away with an unfavorable impression. There seemed to be a flavor that I did not agree with. C’est la Vie.
This maybe why I prefer them in darker english style ales, where their contribution is much more subtle. Never cared for them in pales. I think they work well with dark beers though. Something about the “woodiness” or “dirtiness” goes with roasted malt.
And, FWIW, if “dirty” and “woody” are not synonymous with “earthy” I don’t know what would be.