Hops to go with WLP500 in a Single

[denny]

WLP500 is the Chimay yeast. I’m not sure you’d want to ferment that cool. I know that Chimay begins in the high 60s and finishes high as well.

I understand that you may not want to start that high but I know from using 1214 that it likes to ferment a little warmer.

I’d say Tettnang at around 30 BU would be appropriate for the style.

OTOH, I hate 1214 fermented higher than 63.  Too much banana and bubblegum that Chimay doesn’t have.