The only ones I can think of that I don’t really enjoy are 1A, 1B, and 1C!
Hefeweizen or pretty much any wheat based beer.
I don’t care for really sour beers, like Rodenbach Grand Cru. Acidity is good, I just don’t want them to taste like salad dressing. Fruit beer is another turn off to me. I hate when beer tastes like fruit. I also don’t care for “Lite” beer.
Sours, yuck. Taste like my homebrew! 
Mike I didn’t see you at the Big Beers this year.
Fruit beers and English browns are waste of malt, imho.
whoa - never heard anyone say they don’t like English Brown - never heard anyone say its their fave either - most people are kinda agnostic to that style. interesting.
I can appreciate sours, I just would never brew one.
I don’t like the weaker Scottish ales (/60 and /70), don’t like the 1A, B, and C either, (tho D and E are faves) but I can’t stand FRUIT BEERS.
Not a bourbon drinker, so anything that has been in a bouron barrel.
Just - don’t - like.
Damn, how did I forget that one? I’m with ya, Keith! And pretty much most styles of English beer, too.
FTR record I am marking up my enemy list. Hefeweizen haters, non-bourbon drinkers … maybe this thread was a bad idea. :P
Kidding, of course. (I love Hefeweizens and, especially, bourbon - but I love you guys too.)
I don’t think I’ve ever met a Kolsch that I liked.
Fruit beers
BAG NASTY
North end of a South bound skunk nasty
I used to hate on Belgian/sour beers but have since grown up.
I don’t know, some days nothing sounds good. :o Thin beers I’ll drink but I don’t like them nearly as much. I had a couple of blueberry wheat beers by Leinenkugle(sp?) this fall and it tore my intestines up for a couple of days… so I shudder now whenever I think about a wheat beer. >:( :D I wasn’t impressed with the fruit in it either. But with that said, sometimes I like the esters provided by yeast. ;D
Warm
Not a fan of California Common
Yeah, I couldn’t make it. I didn’t even get to enter a beer in the comp. 
Hope you guys had fun. Everyone I talked to had a blast. Hopefully next year!
Non-sour Belgians in general. Any fruity estery. I can sample them and critique but
when the opportunity for a beer arrives, Something hoppy please.
I am ok with lambics and sours though. Figure that one?!?!
Any Alt beer that I make! (Three so far.)
I’ve had Alt fresh in Germany and canned elsewhere in Europe, and thought it was pretty good.
At home though, it’s a style that continually challenges me.
My Kolsch-style brews are good, however.
Prrobably wheat beers. It’s not that I don’t like wheat beer because I won’t turn one down… I like to have one once in a blue moon. But they are just not my style.
Not a fan of the hefeweisen with the clove/banana thing. Belgians are not my first choice of beers to drink, although I’m doing my best to learn to appreciate.
Fruit beers & 1A, 1B. Not fond of 1C, but Red Stripe is a guilty pleasure of mine on a hot summer day, but probably mostly for the stubby bottles.