Just finishing primary fermentation of a brew using WLP002 for the first time. Has anyone experienced prolonged carbonation times with a highly flocculent yeast such as this, or is 2 weeks enough if I keep it around 68-70F.
Thanks.
In my experience WLP002/WY1968 works the same as any other yeast for bottle conditioning. Your usual process should yield your usual results.
Cool, thanks for the info. 