I am a newbie to homebrewing. I started fermenting my 1st wort (5 gallon) last Saturday. It’s been emitting bubbles through airlock until yesterday, and today it stopped. Read from this https://www.homebrewersassociation.org/forum/index.php?topic=5760.0 that it’s no problem as long as you get to the desired FG. However, how do I check the gravities while fermenting? Opening the lid + airlock and taking a sample to measure gravity would contaminate the beer. Using spigot would also contaminate, b/c the spigot is not completely sanitized. Any thoughts? Anyways in general, is it OK to open the lid for a few seconds to check the bubbles and close it? Thx in advance!
Wait at minimum 5 days to check it. Generally speaking with saccharomyces and average starting gravity primary fermentation (alcohol pruduction) is finished in the first 3-5 days. So until you get a feel for the hobby, going off “rule of thumb” is my advice. You can check it and be very careful about your sanitation. Never touch anything your beer touches without sanitizing it. If you have pets, put them up, they are curious and even though we love them, they are filthy. You are looking for 1 bubble per 1.5-2 mins in the airlock. Attenuation doesn’t mean finished, 3 days with little activity (unless you have a strain that is prone to stalling or a high gravity big beer) is a good sign to start checking with a sample.
A wine thief is my preferred method of extraction. I don’t use a spigot for anything other than bottling. I only use an auto-siphone for transfering.
Whatever you do, do not poor a sample back!
Thank @JJeffers09 and @Stevie for the replies! Seems like things are going okay. One more Q. At the end of 2 week fermentation, is it SAFE to run beer through spigot? No concern of contamination? Thx!!
Yes. Just sanitize it with a spray bottle prior to opening
I have spigots on all my fermenters, and have completely eliminated siphoning except for transferring wort from my kettle to the fermenter. I don’t think that a spigot poses any danger of infection because the wort is flowing out of the fermenter, not in. If a bug were to travel back thru the spigot and into the fermenter, then you have a leak in the spigot and wort on the floor.
I let all my beers sit in the fermenter for 2 weeks, then rack and bottle. If I am dry hopping, I add the hops and let it sit for another 5 to 7 days, rack to another fermenter with a spigot, and bottle. And believe it or not, I rarely if ever check final gravity.
I use a tap/spigot to take gravity samples, and to transfer to bottling bucket for batch priming. It get a spray of starsan before and after sampling/transfer, and gets a soak in oxiclean after the batch is done. I have a tap on my bottling bucket too which I apply the same regime to.
You’re experienced, he’s not. Checking final gravity is important when you first start out…
Checking gravity while active fermentation is taking place can be tough. You will need to decarbonate by shaking as much as possible, then you may also need a drop of anti-foam. I would say for new brewers you really only need to check the beginning and when signs of fermentation are over or slowing. But for more advanced brewers taking gravity samples during fermentation may be necessary depending on what they are trying to achieve.
How has this been? I looked at this and the beer bug and looked like this one was the better choice overall. Does it automatically track? easy to use? Someone said you have to have a tablet or something with Bluetooth conntected to it and for it to be constantly on for it to track.
It works great. If you want continuous monitoring, you’ll need some bluetooth device(I have a tablet) You can have it write to a spreadsheet in google docs. A guy setup a website https://www.brewstat.us/ where I have my results go to.
Great! I may end up getting one of these. Makes it easier to track gravity and temp. Esp when I have to use a swamp cooler since I don’t have space for a fridge!
$120 is just too much considering it doesn’t record values on its own. I’d be more interested at $75, and would maybe consider 3 for $240
+1. I’m curious/skeptical about its accuracy as well, as it would read through krausen foam and CO2 bubbles. I guess if it at least is consistent enough to read steadily when you’re at FG, that’s something. But for that money I’d want a fair amount of accuracy.
EnkAMania, have you experienced any major differences in gravity? Have you done a side by side comparison with a hydrometer?
It matches or is very close. The only time it bombed is when I dumped fruit in the fermenter.
I made up a beer thief using a large syringe, some beer line & piece of Stainless Steel. The SS tubing fits through the airlock hole, no need opening the entire lid. It minimizes oxygen exposure.
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