If you had to choose only 3...

Ingredients
41

Seems like Rahr is much preferred than Briess here. I think I bought one kit back in the day that had Rahr two row. I think that was the only time I’ve used it. Nobody carries Rahr around here.

42
  1. Rahr 2 row
  2. Weyermann’s Pils
  3. Crisp Maris Otter
  4. Weyermann’s Munich
    I’ve also began using Rahr pils for APA’s and Ipa’s.  I stick with the Weyermann’s for German styles.
43

I have made CAPs with Malteurop 2-row (despite its name, its grown and malted in Montana), and they have come out great.