Hi there ladies and gents! After a 6 month or so hiatus (new baby) I am finally getting a brew in Monday. Is everyone using Pico Brew now or are people still using cooler mash tuns? ;D
I’ve decided to go with the ole’ Hop Fu recipe because I’ve got a ton of hops and it looks like a home run recipe. The hops I’m using for this have been all vacuum sealed and in the freezer for 5 months, any major freshness issues there?
Oh yeah. I was supposed to answer your questions. Your hips will be perfectly fine. I’m not a yeast expert and less of a dry yeast expert, but I’d roll the dice with the S05. During my hiatus, my uncle (we’re brew partners) wanted to brew a couple times. He has no experience with liquid yeasts and starters, because I always take care of that. I always keep an emergency pack of S05 around. I pulled it out of the fridge and realized it was about 40 days past date. He used it. The beer turned out nicely.