I’m talking about this;
Ingredients are: wheat flour and barley extracts, milk, soy lecithin, salt, and sodium bicarbonate.
Maybe it would work in a milk stout?
I’m sure there’s at least some stuff in there that’s fermentable, but if it has actual milk as an ingredient, don’t use it in a beer.
I wasn’t planning on using it, just curious.
Make some milk shake with it ;D