Kelp Scotch Ale

Ingredients
1

Here is an article on the invasive seaweed that I used for the Scotch Ale a few of you tried at NHC. We are planning on brewing it again in the next few weeks.

2

That beer did not suck.

3

Thanks

4

Brewed this again today

5

We doubled the sargassum

6

Well, at least you are helping out the environment.

7

Would like to see the recipe. Wish I could brew with Garlic Mustard, a big problem along the eastern US. Invasive species are the biggest threat to our national parks.

8

5 Gal. 1.054, 17 IBU, 30 SRM, 4.8% ABV

8.25 lbs Maris Otter
12 oz Carapils
8 oz Crystal 120
4 oz Honey Malt
6 oz Roasted Barley

1 oz Phoenix :60
1 lb Sargassum horneri (Devilweed) :15
0.25 oz Fuggles :10
0.25 oz East Kent Goldings :10
0.25 oz Fuggles :00
0.25 oz East Kent Goldings :00

WLP 004 Irish Ale Yeast

9

A press release on recent work by my colleagues