OK, so I won first place at a local BJCP competition, and in the prize of “goodies” were two licorice sticks. I have no clue how to use these things. This past weekend, we brewed a Jubelale clone, and thought about using them, but didn’t want to ruin it.
Any help on using licorice sticks, would be most appreciated.
If it’s brewer’s licorice, typically you throw it in the boil.
I’ve added half a stick to the boil around 20-30m for stouts…
You can also chew it and it makes your breath smell better. Also good for an upset stomach and loss of appetite
thanks, now I have to go find some Black Jack. I love the gum but never was fond of the flavor in beer. I think we added ours at 15-20 mins
Can I assume that’s a five gallon recipe? Any other styles that the licorice might be good for?
I can see it being interesting in a braggot. Maybe a double?
I’d say to be conservative using the brewer’s licorice. A friend gave me a 15 year old RIS that he’d used a whole stick in and it was still prevalent to the point of being almost overwhelming.
yes, it was a 5gal batch… and like denny said, it seems to be more prevailant with time… I noticed as the stout got older the more I could taste licorice… Its nice for complexity early on especially if your going to drink it fast… but if its going to sit a while, say 2+ months… I’d either skip it or go really light.
I just HATE the stuff! (sorry, couldnt hold back)…
Use it to freshen up your breath. If you like that licorice taste in your beers, try a dab of fresh-ground anise seed.