I recirculated after my mash then added my sparge water waited a couple minutes and then out to my brew kettle. Was I supposed to recirculate again? I didn’t. I probably have lots of grain particle that just got boiled for 60 minutes.
How screwed am I? Btw I am using a bazooka screen that did pretty good during the first recirculating.
I completely forgot to vorlauf once last year and that beer wound up in Grand Rapids! At this point I would just focus as much attention as possible on fermentation.