Brewing a Belgian Dark Strong on Friday, have a starter of Wyeast Abbey II (1762) already getting stepped up.
Just realized my pack of D2 Candi Syrup is only 1lb, not 1.5 lbs like the bottles used to be… Anyway, looking for feedback on my recipe:
Amount Item Type % or IBU
9.75 lb Pilsner (Weyermann) (1.7 SRM) Grain 54.93 %
3.00 lb Munich I (Weyermann) (7.1 SRM) Grain 16.90 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.63 %
1.00 lb Special B Malt (180.0 SRM) Grain 5.63 %
0.50 lb Caramunich II (Weyermann) (63.0 SRM) Grain 2.82 %
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.45 %
1.00 lb D2 Syrup (160.0 SRM) Sugar 5.63 %
2.00 oz Styrian Goldings [4.20 %] (60 min) Hops 27.5 IBU
Plan is to mash at about 150.