What does everyone think is the best type of material for a mash paddle? Would you use stainless steel or make your own with wood. What wood would you use?
Erik
I use wood but I don’t think there is a reason for one versus the other. You just want something to stir and break dough balls.
Mine is a big stainless steel spoon. It stirs and breaks up dough balls just fine.
Same here. My mash paddle decorates the garage wall.
I’m sure there are woods that should be avoided. Cedar comes to mind as it has a strong aroma. Maple is what I see most often. Mine is a cheapo pine model. Paid $7 for it 8 years ago.
I will suggest a comfortable handle. The reason I use my mash paddle over the big stainless spoon (I also own) is the more comfortable handle (and it looks cool).
Until recently I have also used the large stainless spoon, works just fine. I did just purchase a stainless mash paddle, went with stainless for durability/longevity.