Meussdoerffer Melanoidin

Ingredients
1

Anyone use this before?

Meussdoerffer Melanoidin, Germany -Cargill
This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.
Ideal for: Amber beers, ales, stouts, bock
30-40 L

looks to be a bit more robust then the 23-31 L weyermann I have used. just bought 10lbs and plan on trying it out next brew.

2

I’m curious to hear about this one as well. The Aromatic malts I’ve used are typically in the low 20’s. I’m wondering how this compares.

3

thinking more appropriate for medium to darker beers i make. although i’d likely toss a few ounces in a pilsner and see what develops.

4

thinking more appropriate for medium to darker beers i make. although i’d likely toss a few ounces in a pilsner and see what develops

This is what I was thinking when I read the original post.