Enjoying the heck out of the bottle I picked up this weekend. A really different brown IPA, tiny bit tangy but roasty too.
Just brewed a beer similiar to this - but with less citrus. A bigger brown beer with a hefty dose of mild ale malt, chinook and columbus hops.
It took about a month and a half to round out the rough edges. I wish it had a little centennial-type citrus edge to it.