Over the years of bottling I still haven’t found a good bottling wand. At first they work ok but over time all of the ones that I have use always develop a large drip. Any suggestions?
The spring can get compressed so it doesn’t have enough force to close hard enough to make a good seal. Take the thing apart and clean it, making sure that the sealing surfaces are clean and smooth. Stretch the spring apart to elongate it and put it all back together, making sure to push the end cap all the way onto the tube as far as you can get it. This can work for a few times, but eventually the spring gets weak and needs to be replaced.
So for bottle conditioning, instead of using a bucket and siphon, just rack into a keg with your priming syrup, slosh to mix, and bottle with your beer gun. You can purge the bottles, minimize the time the beer is exposed to the environment, and fill and cap with ease and control.
Bottling wands can be pain. I don’t bottle much anymore but my first wand, that had a red tip, stills works the best. I got a black tipped one since the first was having an issue with the plunger getting weak and bending but the new on leaked too much. I bought a stainless steel type that works but makes it difficult to judge when to stop filling the bottle. It doesn’t displace enough volume to fill the bottle to the top and then remove the wand for the “perfect” fill.
Now I just keg and tell people if they want beer to stop by for a visit. ;D
Thanks for that, Robert. I will do this on my next bottled batch! So obvious, yet I never would have thought to do it, plus I can likely adapt it to be low oxygen compliant. I have learned something new, once again, from those on this forum.
Do you bottle off the keg with this or just bottle conditioning? I feel like I use this method/tool but off of a bottling bucket and not a keg.
I have my original from my first kit still. Works well, except that time I had to siphon from one gallon growlers and did not have a spigot at the bottom of the vessel.