Just starting to make yeast starters. Noticed the cell count is much higher if a stir plate is used. Stir plates run from $70 to over $200. What do you use? Want one that runs quietly.
Currently use a 3 L wine jug with a cap drilled and grommeted for an airlock. What would be the benefit of getting a 3 L flask, assuming the stir bar will remain centered in the concave bottom of the wine jug? Any thoughts on what size stir bar to get?
You want max growth with a starter which, among other things, means maximum oxygen exchange. For that reason, it’s better not to use an airlock for a starter. Just cover the top with sanitized aluminum foil.
Stirstarter, good product, good price, great service.
The only thing i don’t like is having to carefully balance my 5L flasks, but it works like a charm.
Another user of the stir starter here. Although I did feel kind of foolish after I opened it up and saw that it’s a pretty simple build. Also got a Midwest Supplies yeast starter kit but I find that the best thing I like about it is the foam stopper as the flasks and the DME can be found anywhere.
FYI: I recently played with PWM (pulse witdth modulation) for fan speed control and it works much better than using voltage to control fan speed. But it does require a few more parts and soldering skills.
Build yourself a stand for your 5L flasks - something that is the same height as the top of the stirplate but with a hole in the middle that you can put the stirplate in. A little bit of plywood and some scrap 2x4 should be all you need. It will support the edges of the flasks and not interfere with the stirplate.