there is no beer i’ve ever had, type or even individual pint/can where i thought “OH GOOD ITS NITRO”. but i would grudgingly get guinness on nitro when in a place that had nothing better, or i was desperate for variation from pale lager.
it mutes aroma
the body is simply different, and frankly not superior in any way to appropriate carbonation. many british beers in cans get appropriate lower carbonation with co2,
it comes as a stupid 440ml in a 500ml can
IT EXPLODES EVERY SINGLE TIME
just had an o’haras stout sitting at cold temp for 12 hours and it literally exploded all over my arms and table.
I love what nitro can do for many beers. It makes a plain beer creamy. This doesn’t work in every beer style known to man. But for many beers, it adds something interesting to make for a more enjoyable experience.
Nitro works for some beers. It is just replicating what a beer engine does when serving a beer on cask without oxidizing the beer and destroying its shelf life. I like a Guinness on nitro.
I just had a can of Boddington’s that had some gizmo inside it that made it pour all cascading and fancy. Drank nice and creamy and the head lasted the entire pint. Quite enjoyable.
It’s supposed to “explode”. That sudden agitation from pressurized beer and gas rapidly jetting out of the widget’s pinhole is what creates the creamy head.
been drinking guinness extra stout in a bottle on a kick for about 2 weeks now.
i love it, its faults are - slight soda-water taste, lack of maltiness supporting distinct and admirable smokey-dark roast. but that is honestly it which is impressive as hell for a macro beer.
guinness without the nitro crap is one of the last widely available truly GOOD macro scale beers. (not getting in the reality that say for example voodoo ranger or other megacraft has a mass scale, and if it is “good” or not)
i still hate nitro and always will. guinness has a lot going for it and nitro just brings it down several notches.
My biggest problem with nitro is when people use it on IPAs of all things. Don’t see it that much anymore, but I swear a decade ago (and earlier) you’d see breweries/brewpubs put an IPA on Nitro just to have a different tap to pull and it was baffling because it really does stomp all over the hop aroma.