Alright, so all my beer for our Fourth of July party is in the kegerator ready to roll. (We’ve been sampling it, it’s tasty. Pics once the gelatin has worked its magic) Now we’re planning on using the kegerator as “overflow” fridge space leading up to the party.
Where would you all recommend I place the thermometer probe for my temp controller? Just hang it in the middle of the chest freezer, measuring air temps? (I’d likely set it to 37oF, so that it’d never be able to go above 40o.