Hello All,
I have two 8.8 lb containers of Weyermann Hefeweisen LME that was given to me. They are getting old so I am sure the color is a bit darker than it should be. I am trying to come up with a beer to brew with it. I was thinking of an old ale. Any other ideas?
Exactly, you can throw it in a freezer and then rack from there to a new keg. If you don’t have the equipment and don’t know anyone who does, then I’d go with the weizen dopplebock along the lines of Aventinus, I love that beer. ;D
You can do one of the other styles too, you have enough extract to do more than one batch.