So I pre-ordered this yeast from the White Labs vault a couple years ago, then I got a vial this summer when they pushed everything into production. Problem is that I have been on a lager kick, and now have a vial of Klassic in the fridge that was best by August 5. I’m now trying to decide if I throw together a bitter recipe and make a big starter to use this yeast, or just call it a loss and toss the vial in the trash. Anyone ever used a 3 month past dated White labs vial?
I still call that fresh. Make a starter and use it. It would have to be way past that for me to consider tossing it.
It should be fine, I’ve revived a 2 year+ old vial of saké #9 yeast before. If you are really worried just use an intermediate step.
+1. A few years ago I was shopping at NB, and they were giving away a bunch of expired smack packs. I kept them in the fridge for a while and used them when they were about a year past date. I had to step them up through a few starters, but they were just fine.
Thanks all! Sounds like a British Ale is in my future. In 20 years of home brewing, I have only brewed two British-style ales. Any recipe suggestions? I have 8 oz of Styrian Goldings in the freezer. Some EKG also. I’d prefer to make use or one or both of those hops for this beer. Thanks in advance!
Here’s my go-to page when I’m thinking about trying a new recipe for a British style:
I’ve still got two tubes of the Klassic ale, as I took a hiatus from brewing most of the year. I’m planning on a batch of the “Lees Best Mild” recipe found on that list.
Same here. I recently purchased his “Let’s Brew” book, which is essentially a print copy of many of these recipes from his blog. I realize that the blog is free, but I’ve brewed so many of Ron’s recipes, that I felt the need to buy the book to support all the research that he has shared so freely.
Here’s the link to his book:
Wow, that page is a great resource. Thanks guys!
I’ve got a couple of his books on my wish list for Christmas. I totally agree with buying his books to support his research, I just typically use his website as I’m not tied to a print.