Currently on tap at Castle Numbskull:
Scottish Heavy
German Pils
American Oak Aged Wild Ale w/ Blackberries
American Wheat w/ Rye
Condensation wouldn’t leave me alone for this pic.
Ken, these are the beers I’m shipping you. I admit I’m nervous - it’s the first time I’ve used my beer gun (crossing fingers no oxidation) and first time brewing each of these styles.
They’ve been bottled for over a week just trying to track down a good container.
And my most recent batch of Bock. Same glass as the Marzen, so obviously I had to drink the rest of that one so I could get this pic taken before dark:
I like that glass. It looks like a half pint glass. I’ve been drinking smaller pours lately so I’m looking for some cool smaller glassware (get less drizunk that way and feels like I get to drink more). The beer looks mighty fine as well!
Where is that photo taken? It looks like a place where there is an orgy around the corner.
I’m drinking my grapefruit IPA I made for the challenge beer in the swap. I must say I like it. It’s fairly intense.
My very first home brewed lager is being enjoyed on the 500th anniversary of Reinheitsgebot. Thanks for the good advice a lot of you gave me! Its tasty.