I’m going to make an American Honey Wheat.
Has anybody used the Safale WB-06 Ale Yeast. Does it work well. I guess it was made for wheat beers so I was going to give it a try.
I’m going to make an American Honey Wheat.
Has anybody used the Safale WB-06 Ale Yeast. Does it work well. I guess it was made for wheat beers so I was going to give it a try.
FWIW,unless U pasteurize/filter out the yeast adding honey will NOT give a honey flavor
WB-06 makes a good Hefeweizen
I ferment at 66 with that yeast and get a good balance of banana and clove.
Its a bit tart, tried it in a Dunkelweizen and its wasnt very good.
If you want to keep it American, you may want to use a more neutral yeast. WB-06 will make it more like a hefe than an AM. wheat.
Yeah, thats a point I overlooked
+1. Go with US-05. WB-06 is a German Wheat Beer Yeast.
I think I will go with 05. thanks for all the feed back.