Ground four types of sausage today: Brats, Breakfast, Jagerwurst, and Kielbasa. Smoked the Jagerwurst and Kielbasa. Had some of them for supper, this evening.
Outstanding! I was already hungry, now I’m dying!
I need lessons. That last pic with sausage and potatoes looks especially awesome!
Yep, I definitely want to learn how to do that some day.
That last pic looked really tasty, all that was missing was some sauerkraut.
"Drool"
Looks awesome!
Phil, sausage is a cinch. However if you want to stuff the casings a vertical stuffer is the way to go.
The sausage bible
http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609
The biggest obstacle to getting into making sausage and cured meats is our tiny condo kitchen. Between home brewing, my wife’s bread making hobby, and regular cooking needs, we’re out of space. :-\
Hopefully we’ll be upgrading to a house in a few years, all bets are off then.