Alright, what’s everyone making for the Super Bowl? I haven’t decided but I’m probably going with either a thai chicken pizza or some smoked bbq chicken pizza. Let’s post some great tailgating recipes!
We will have tortilla chips ( from a local mexican restaurant w/ guac and salsa) , hot bologna , cheese and veggie trays and pasta salad.
Just stocked the beer fridge this morning with , Irish Red , English Mild ,my Timothy Taylor “Landlord” clone, Belgian Rasberry Wit , Peanut Ale , and Belgian Blonde ale. Plus a case of Miller Light for those who blaspheme … :
Oh and Let’s Go BIG BLUE …Giants fan and Red Sox fan :o …I know ,it’s complicated …
We’re going to a party and bringing a spinach/artichoke dip made with greek yogurt. We made some last week and had it with homemade beer bread, but I think we’ll skip the breadmaking.
my wife works and i’m not really a fan of either team playing, so i’m cooking pulled beef for my dad and chicken wings for my father in law. i’m sure i’ll throw myself somehthing on there, but i’m not sure what yet.
I saw this recipe on the King Arthur Flour blog once and always wanted to try it. I’ve had a few different thai pizzas in restaurants and want to make one at home. It also uses white whole wheat flour. Bonus!
what do you use to grind your own? I am wondering if a few trips through a three roller monster mill with removal of chaff between each would net me some decent, if course flour.
I’m not making them for the superbowl but I did make my smoked hot wings with buffalo jerked sauce for a play off game a few weeks ago.
Easy to make, pick large wings (not those skimpy wings you get at restaurants) and salt and pepper and add a little dry rub of sage. Then slather them in your favorite hot sauce for 30 minutes or so whilst you fire up the smoker (I prefer hickory, or a blend of hickory and fruit wood). Once it is good and hot start smoking them. I smoke them for about 2 hours.
Meanwhile make the jerked buffalo sauce. Basically just hot sauce, butter, a splash of worschester (or however the hell you spell it) if’n ya want. Then grind up some all spice, a few shakes of cinnamon, and some mace. Once the wings are getting close to being times up dunk each one in the hot sauce and crumble a little blue cheese on each one and then broil them for 10-20 minutes to crisp them up a bit. Add fresh sauce and serve with blue cheese (or ranch if you are a wanker) and celery.