When do you start to raise the temperature and over how long? I plan to do something similar but don’t want to raise the temperature to fast.
Often times, I’ll pitch @ 64 or 65F, hold that temp for a day or two, and raise temps a couple degrees F per day up to 80F and hold there until I reach FG. Except for 3724 where I follow the WY guidelines.
Honestly, I ferment 3711 a lot like a typical ale strain and love the results. I pitch at ambient in my basement (60-62), let it go on its own for 10 days or so, then strap on my brew belt to hit mid 70’s. I give it at least a week longer than usual for a typical ale because I find it eats the last 2-3 points kind of slowly.
I get some headache fusels with 3711 above 75F when pitched near 70. I think it works great with cooler temps, so that is how I use it now. The rest of them seem to do fine with warmer temps. Blaugies (3726) ferments their spelt saison up to 80F.