Sulfur is a problem that is often solved with time. I’ve often found that in a few weeks time it goes away on its own.
how did the beer end up tasting? im curious about lallemand wit
It is STILL on the yeast cake… I sampled it again about a week ago and the “burnt match” has definitely faded, but I’m still not sure I like it. It will be kegged or dumped in the next week.