Brewing this Saturday, hoping for something that satisfies my hop craving without all the alcohol! ;D
HOME BREW RECIPE:
Title: West Coast Bitter
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.8 gallons
Boil Gravity: 1.033
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.041
Final Gravity: 1.012
ABV (standard): 3.91%
IBU (rager): 42.84
SRM (morey): 5.27
FERMENTABLES:
3.5 lb - American - Pale 2-Row (72.3%)
0.75 lb - United Kingdom - Golden Promise (15.5%)
8 oz - American - Caramel / Crystal 20L (10.3%)
1.5 oz - German - Acidulated Malt (1.9%)
HOPS:
1ml - HopShot, Type: Pellet, AA: 12.8, Use: Boil for 60 min, IBU: 24.62
5 g - Galaxy, Type: Pellet, AA: 15, Use: First Wort, IBU: 6.92
5 g - Galaxy, Type: Pellet, AA: 15, Use: Boil for 30 min, IBU: 11.3
18 g - Galaxy, Type: Pellet, AA: 15, Use: Boil for 0 min
1 oz - Galaxy, Type: Pellet, AA: 12, Use: Dry Hop for 4 days
1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 4 days
1 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 4 days
MASH GUIDELINES:
- Infusion, Temp: 156 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 65 F
NOTES:
5 gallons distilled water, 1.5 tsp gypsum and 1 tsp calcium chloride