Hi everybody. I am brewing a dunkel soon and have a bag of Weyermann Barke Munich (6-8°L). I usually make dunkels with 99% Weyermann Munich Type 2 (8-10°L), based off Kai’s dunkel recipe.
Will the Barke Munich lack the flavor or robustness of the Type II?
Does anyone have experience with the Barke Munich? How does it compare to the Type II?
I haven’t used the Barke, but the regular Weyermanns, and Type 1 definitely has a lighter touch (drier, nuttier, less caramel and stone fruit?) than Type 2. It would add another dimension if you blended with something to give that “heft.” But on it’s own I think you’ll get something more like a Märzen. BTW ever try the Bohemian Dark? Same 6ish color, even less caramel & fruit IMO.
Their specs show the same color ratings for the Barke and non-specific products. Do they really brew up darker? Anyway you’ve made me sad I just bought a bag of regular Weyermann Pilsner. Want to run through it quickly and try the Barke!