What beer style would this be??

Beer Recipes
1

Hey guys been awhile, the other day when I was helping my friend brew I threw together some spare grains and hops just to use them up and this is what it looked like. Any thoughts on the style specification? *Note this is for a 2 gallon batch.
Grain Bill:

  • <6lbs Bohemian Pilsner
  • .25lbs Dark Crystal Malt 150L
  • .43lb Roasted Barley 375L
    SRM~46
    *Added 1oz Willamette’s(~5%AA) @ 60min
    Estimated IBU’s should be around 45
    Pitched US-05 @ 70F then cooled and fermented at 66F for 7 days.

OG:1.094
Today I just racked it into the secondary to add some cocoa nibs and the SG was 1.024. roughly where I figured it would finish out.
Estimated ABV=9.1%

Imperial Stout/Porter??
The color is mostly black with a slight brown tint. Pre conditioning taste was slight raisiny quickly shifting to roasted/coffee taste not to bitter and fairly balanced as far as bitterness. Just looking to see what you guys think.

2

Are we talking BJCP? I think it would be firmly in Cat 23.

As far as what to call it, something like Imperial Schwarzbier with Cocoa?

3

I thought we came to a consensus that lagers had to be fermented with lager yeast. I don’t think the OP said what yeast was used. Or if he did, I ignored it.

4

It’s a Russian Imperial Stout.  Probably a very tasty one.

5

That’s what I was thinking just wanted to make sure. I plan on bottling in a couple days then aging at least half of them until Christmas so hopefully they are delicious I’ll keep you guys posted!